New Food Critique #2

Cappiello - Braided Mozzarella Cheese
Marinated with EVOO, Garlic, Red Pepper, Parsley and Salt

Ok, first off, Red Pepper does NOT refer to red bell pepper, it's red pepper flakes, the hot stuff like you put on pizza - aka stuff I do not like! I'm a moron...

So I've eaten like two slices of it with crackers and have downed a glass of water, hehe. However, I'm learning that the red pepper mostly just sets my lips on fire, as long as I put the piece of cheese all the way in my mouth, it's ok to eat.

So basically, the EVOO makes it slimy, and the red pepper is overpowering the rest (but I'm starting to taste the garlic), so it's essentially just funny tasting mozzarella. But it's a very firm cheese and would be good if it weren't spicy.